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Mango |
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Environmental Conditions |
| Temperature: |
25°C
- 28°C |
| Relative
Humidity: |
45%
- 65% |
Chemical Analysiso
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| Parameters
|
Unit |
Results |
Incertid |
Rrequirements |
Reference
Method |
| Humidity |
g
% |
11,38 |
- |
- |
AOAC
17th 934.06 |
| Soluble
Solids 20°C |
°
Brix |
81,4 |
- |
- |
AOAC
17th 983,17 |
|
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| |
Microbiological
Analysis
| Parameters
|
Unit |
Results |
Incertid |
Rrequirements |
Reference
Method |
|
Mesofilos Aerobes |
UFG/g |
27X10‘ |
- |
- |
AOAC
17th 966,23 |
| E.Coli |
UFG/g |
<1X10‘ |
Máx.
5 X 10^2 |
- |
AOAC
17th 991,14 |
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