Pineapples have exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart. They are second only to bananas as America's favorite tropical fruit. Pineapple is an excellent source of vitamin C and manganese. It is also a good source of vitamin B1, vitamin B6, copper and dietary fiber.

The pineapple is a tropical fruit that is consumed worldwide. Ecuador has favorable geographical conditions for the cultivation of said fruit. A dry and humid tropical climate is needed for cultivation. Such characteristics can be found in the Littoral and Oriental regions.

The most common varieties include: MD2 and Cayenne and can be found all year long.